Cabbage is popular winter vegetable. It is leafy vegetable thus it provides lot of roughage to the body. Cabbage is used in packing the meat so that its nutritional value remains constant. Cabbage is crunchy too thus it is used in salad and many recipes. Cabbage is relative to mustard green and is member of turnip family. Fresh cabbage can be used for making paratha that adds taste and are healthy too. Cabbage contains vitamin c and provides roughage to the body.

Preparation of Cabbage Parathas

• Take the one bowl full of wheat flour. Put some ghee to it. Ghee makes the dough soft and non sticky.
• Grate the cabbage properly so that its leaves can easily placed in between the dough and does not come out during cooking. Chop the green chilies, coriander leaves.
• Instead of grating the cabbage you can simply boil them and drain out the water from it and them mix with green chilies, coriander leaves.
• Add grated cabbage, small pieces of tomato, green chilies, coriander leaves and salt according to taste to the dough. Add small amount of water while making dough for paratha.

Cooking the Cabbage Paratha

• Make two balls of the dough and roll them using rolling pin or rolling surface.
• Add some amount of cooking oil to the pan do not add oil until pan gets hot.
• Cook the paratha from both the side until each side get light brown in color.
• It is important to roast it properly so that paratha do not stick or get burn due to overcooking.

For guests and parties you can choose to add paneer to the stuffing material for making it cabbage paneer paratha. These could be healthy as well as inviting food for party celebrations. Choose to fry the stuffing material if you need to preserve them for eating. Wrap them in aluminum foil for maintaining its nutritional value.

Serve them with pickle or curd for full enjoyment of eating. Serve them with potatoes gravy for providing more taste.

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