Lachcha paratha is name give to multilayer bread made of flour. Lachcha paratha is common in north India. It is loved by people of Punjab and other states. Lachcha paratha is common item in party as it is decorative too. Lachcha paratha is easy available in hotels and restaurant whole India. It is easily cooked and do not require much of raw material.

Ingredients of Lachcha Paratha
One cup of wheat flour and salt according to taste are two important ingredients of luchcha paratha. You need ghee for cooking it.

For cooking luchcha paratha

• Sieve the flour and salt together in large bowl. Add small amount of ghee or oil and little water to it.
• Knead it properly for making soft dough out of it.
• Take small amount of dough and shape it into flattened ball into a 150 mm. Cut into 50 mm strips lengthways. Place all the strips over the center one.
• Roll it like a Swiss ball and press it with fingers firmly and add ½ teaspoon ghee to it.
• Heat Tawa or non stick pan and cook it from both sides. Serve them by applying butter coating. After placing it on the pan the first time, turn after 30 seconds. Spread ghee on the top surface and turn again. Grease the side now on top. Turn often and fry till crisp and golden.

Luchcha paratha are best to serve during party time. They can be easily cooked and need less number of ingredients. Luchcha paratha can be regrifrated and can be eaten after 2 days. Use aluminum foil to wrap the paratha so that it remains crispy and tasty too. Thus cook the luchcha paratha for your family and for parties by yourself as it is easy and takes less time to cook luchcha paratha.

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